Kikkoman is one of the most popular brand of soy sauce in Japan and the United States. Kikkoman soy sauce is made from Water, Soybeans, Wheat and Salt.
Traditionally brewed Kikkoman Soy Sauce has a versatile flavor. The characteristics of Kikkoman Soy Sauce are its clear and bright reddish-brown color. This soy sauce is a must have condiment with sushi and sashimi.


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